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Entrees
are served with choice of mashed potato
or country fries, steamed vegetables or an assortment
of Polish chilled salads (except dishes noted with*)
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PORK
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BAKED PORK LOIN IN
MUSHROOM SAUCE
Oven-baked juicy slices of pork loin in our homemade
mushroom sauce
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$ 14
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BONELESS PORK CHOP*
The most traditional polish dinner entrée is a
lightly breaded pan fried pork cutlet served with sweetened
cabbage stew
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$ 14 |
VIENNA PORK CHOP**
An Austrian spin on the traditional pork chop
served with melted cheese and a sunny side up egg. Available
mild or spicy
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$ 16 |
KNIGHT’S CUTLET
A pork loin stuffed with mushrooms, pepper, cheese, bacon,
ham and spices
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$ 16 |
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POULTRY
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SOBIESKI CUTLET
Generous size chicken cutlet lightly breaded
for a tasty crust
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$ 14 |
CHICKEN
TENDERS*
Tender pieces of chicken grilled with peppers,
onions and mushrooms
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$ 12 |
BREAST
OF DUCK*
Grilled duck breast served with asparagus,
potato medallions and cranberry sauce
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$ 16 |
ROYAL
DUCK*
Partly boneless half of a duck served with potato medallions,
asparagus and cranberry sauce
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$ 18 |
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BEEF
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GOULASH DELIGHT*
Clay pot baked Hungarian goulash comes
with its very own bread bowl
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$ 18 |
POTATO
DUMPLINGS WITH GOULASH*
Served with a chilled salad assortment
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$ 14 |
PYZY
Meet filled potato dumplings served with carmelized
onions and chilled salads
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$ 16 |
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VEAL
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VEAL CUTLET
Juicy cutlet of veal lightly breaded
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$ 16 |
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FISH
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HALIBUT FILET*
Baked or fried, served with cabbage slaw
and tartar sauce
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$ 16 |
RAINBOW
TROUT*
Baked whole with peppers and capers,
served with potato medallions and asparagus
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$ 18 |
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**Served raw or undercooked.
Consuming raw or undercooked foods may increase the
risk of food borne illness.
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