A dill pickle soup with carrots, onions, celery and diced potatoes.

A Polish tradition, served with mushroom or meat filled raviolis

A hearty soup with white kielbasa, mushrooms, horseradish and boiled egg.

Original Polish sausage links served with mustard

A Polish favorite, served lightly broiled with caramelized onions

The most popular appetizer in Poland, served with diced onions

The traditional Polish smoked cheese served with lingonberry jam.

Potato pancakes served with smoked salmon and sour cream

Served boiled or fried with caramelized onions. Choice of: potato and cheese, cabbage and mushroom or spinach

Meat filled pierogi served with caramelized onions and bacon bits

Two cabbage leaves stuffed with rice and pork, served with homemade tomato sauce or mushroom sauce

Served on a sub roll with caramelized onions, sauerkraut and mustard with a choice of fries, mashed potato or potato salad

Generous portion of grilled kielbasa served with “bigos” – the original Polish hunter’s stew

Half ring of grilled white kielbasa served with grilled peppers and onions, mustard, horseradish with a choice of fries, mashed potato or potato salad

The most popular street food in Poland! Two open-faced halves of a sub roll, with sauteed mushrooms, gouda cheese tostaed to perfection and topped with ketchup

Try it all! Hunter’s stew, stuffed cabbage, three pierogies, and grilled Polish sausage kielbasa

A Café Polonia favorite! Our potato pancakes are always made to order using our special recipe. Served with sour cream, apple sauce or Hungarian goulash (add $4) or mushroom sauce (add $3)

A giant potato pancake filled with Hungarian goulash, topped with sour cream and dill

Sautéed juicy slices of pork loin in our homemade mushroom sauce

This traditional dinner entrée is a lightly breaded pan fired pork cutlet served with a special sweet cabbage stew

An Austrian spin on the traditional pork chop served with melted cheese and a sunny side up egg. Available mild or spicy

Generous size chicken cutlet lightly coated for a tasty crust

Roasted duck breast served with asparagus, potato medallions, apple sauce and cranberry sauce

Patially boneless half duck served with baked apple, cranberry stuffing, potato medallions and grilled asparagus

Homemade potato dumplings topped with a generous portion of Hungarian goulash (add $4) or mushroom sauce (add $3). Served with assorted chilled salads

Served with caramelized onions, bacon bits and sauerkraut

Molten chocolate cake served with a scoop of vanilla ice cream, whipped cream, and fresh jam

Two scoops of vanilla ice cream served with fresh strawberries and whipped cream

Served warm with scoop of vanilla ice cream and whipped cream

Delicious dessert pierogi filled with blueberries or sweet cheese.