Sautéed juicy slices of pork loin in our homemade mushroom sauce

This traditional dinner entrée is a lightly breaded pan fired pork cutlet served with a special sweet cabbage stew

An Austrian spin on the traditional pork chop served with melted cheese and a sunny side up egg. Available mild or spicy

Generous size chicken cutlet lightly coated for a tasty crust

Roasted duck breast served with asparagus, potato medallions, apple sauce and cranberry sauce

Patially boneless half duck served with baked apple, cranberry stuffing, potato medallions and grilled asparagus

Homemade potato dumplings topped with a generous portion of Hungarian goulash (add $4) or mushroom sauce (add $3). Served with assorted chilled salads

Served with caramelized onions, bacon bits and sauerkraut